Parsley Bravour


Petroselinum crispum. An outstanding variety with dark green, fine curled foliage said to have exceptional flavour. For spring, summer and overwinter use. Grows to form a compact plant.




General Vegetable Planting and care

  • Water the pot thoroughly and allow to drain fully.
  • Dig a hole twice the size of the pot being planted and fork over the base. Adding a bucketful of planting compost.
  • Ensure that the top is level with the surrounding soil.
  • Replace the remaining soil and heel in, water the Vegetable and area thoroughly
  • Water regular until Vegetable is established.
  • Apply some general fertiliser every spring.